BAKED ARTICHOKE AND CHEESE DIP

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Baked Artichoke and Cheese Dip image

My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke dip recipes I've found.

Provided by St. Louie Suzie

Categories     Spreads

Time 25m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 4

1 (13 3/4 ounce) can artichoke hearts (quartered)
1 cup mayonnaise
3/4 cup grated parmesan cheese (from a can, not fresh grated)
1/2 cup grated swiss cheese

Steps:

  • Drain artichoke hearts and chop into smaller pieces.
  • Mix artichoke hearts with mayonnaise, Parmesan and Swiss. (Use canned grated parmesan because fresh grated parmesan makes it come out too oily).
  • Put mixture into a 9x9 glass or ceramic baking dish at 350 degrees F for 15 minutes or until top looks slightly browned.
  • Serve with crackers or tortilla chips.

Nutrition Facts : Calories 273.3, Fat 19.3, SaturatedFat 5.7, Cholesterol 29.5, Sodium 701.9, Carbohydrate 17.6, Fiber 3.5, Sugar 3.4, Protein 9.8

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