BAKED ARTICHOKE AND CHEESE DIP
My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke dip recipes I've found.
Provided by St. Louie Suzie
Categories Spreads
Time 25m
Yield 6-8 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain artichoke hearts and chop into smaller pieces.
- Mix artichoke hearts with mayonnaise, Parmesan and Swiss. (Use canned grated parmesan because fresh grated parmesan makes it come out too oily).
- Put mixture into a 9x9 glass or ceramic baking dish at 350 degrees F for 15 minutes or until top looks slightly browned.
- Serve with crackers or tortilla chips.
Nutrition Facts : Calories 273.3, Fat 19.3, SaturatedFat 5.7, Cholesterol 29.5, Sodium 701.9, Carbohydrate 17.6, Fiber 3.5, Sugar 3.4, Protein 9.8
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