FUNERAL POTATOES

Funeral Potatoes image

Make and share this Funeral Potatoes recipe from Food.com.

Provided by internetnut

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

15 1/2 ounces cream soup (I use one chicken and one celery soup)
1 tablespoon melted butter (1/2 cube)
0.667 (15 1/2 ounce) can water (use soup can)
8 ounces Cheez Whiz (Jalapeno Cheez Whiz is good, too)
8 ounces sour cream
salt and pepper
6 cups potatoes, cooked

Steps:

Combine all ingredients and mix with:.
6 cups diced cooked potatoes (Use 6-8 baked potatoes, or 2 lbs frozen diced potatoes).
Mix 2 cups bread crumbs (or crush corn flakes or potato chips) with another 1/2 cube melted butter. Sprinkle on top of potatoes and bake for 45 minutes at 350.

Nutrition Facts : Calories 322.1, Fat 18.4, SaturatedFat 11.4, Cholesterol 51, Sodium 664, Carbohydrate 31.4, Fiber 3.4, Sugar 3.8, Protein 8.8

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