Provided by Moira Hodgson
Categories brunch, easy, quick, dessert
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees.
- Wash the apricots, cut them in half and pit them. Put them in a baking dish.
- Sprinkle with the kirsch and sugar and bake them, uncovered, for 20 to 30 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 34 grams
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