BAKED APRICOTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Apricots image

Provided by Moira Hodgson

Categories     brunch, easy, quick, dessert

Time 45m

Yield 4 servings

Number Of Ingredients 3

2 pounds apricots
1/2 cup kirsch
4 tablespoons sugar or more to taste

Steps:

  • Preheat the oven to 375 degrees.
  • Wash the apricots, cut them in half and pit them. Put them in a baking dish.
  • Sprinkle with the kirsch and sugar and bake them, uncovered, for 20 to 30 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 34 grams

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #side-dishes     #fruit     #dinner-party     #holiday-event     #dietary     #low-sodium     #low-in-something     #brunch