BAKED APPLES WITH RUM SOAKED RAISINS

Baked Apples With Rum Soaked Raisins image

A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.

Provided by JennMI

Categories Fruit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup raisins, soaked overnight in rum in capped jar
8 cooking apples, peeled, cored & sliced
6 tablespoons sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons butter

Steps:

Preheat oven to 350 degrees.
Place sliced apples and raisins in a greased casserole dish.
Mix all dry ingredients, sprinkle over apples & raisins.
Mix lightly to cover apples with sugar/cinnamon mixture.
Bake for 45 minutes.
DO NOT over bake, as apples will be mushy.

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