BAKED APPLE WITH CRISP TOPPING
This baked apple met and went beyond my expectations!! My first bite was a "WOW" moment. The crisp on top combined with the warm apple mixed with the cherry preserves in the middle...yeah this is awesome! I may never make a pan of apple crisp again, who needs to when this is so easy and delicious! I cut the recipe for the...
Provided by Bunny's Warm Oven Blog
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole.
- 3. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam.
- 4. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
- 5. For more delicious homemade recipes, please visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2014/03/baked-apple-with-crisp-topping.html
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