BAKED APPLE TURNOVERS
Make and share this Baked Apple Turnovers recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
- Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
- For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
- Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
- Crimp edges with a fork.
- Place turnovers on a lightly greased baking sheet.
- Bake at 425°F for 13 to 15 minutes, or until golden.
- Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.
Nutrition Facts : Calories 362.5, Fat 17.6, SaturatedFat 5.7, Cholesterol 0.4, Sodium 357.8, Carbohydrate 48.9, Fiber 0.8, Sugar 20.9, Protein 2.5
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