BAKED APPLE DUMPLINGS
An old New England comfort food. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sift flour, baking powder and salt together.
- Add shortening and mix lightly with a fork.
- Combine beaten egg yolk and milk.
- Add to flour mixture.
- Place dough on a floured board and roll out to about 1/4 inch thick.
- Cut into 6 inch squares.
- place an apple in the center of each square.
- Fill center of apple with sugar, sprinkle with cinnamon and add a small piece of butter Pinch edges of dough together on top.
- Place in a well greased pan.
- Sprinkle with lemon juice.
- Bake in a preheated 450 oven for ten minutes.
- Combine the last five ingredients in a saucepan and bring to a boil; cook for five minutes When dumplings have baked for ten minutes, pour syrup over them and reduce heat to 350 Bake 25 more minutes, basting occasionally with syrup.
- Serve with ice cream, whipped cream, or cream if desired.
Nutrition Facts : Calories 625.4, Fat 16.6, SaturatedFat 5.1, Cholesterol 34.6, Sodium 283.4, Carbohydrate 118, Fiber 5.5, Sugar 72.5, Protein 5.7
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