BAKED AGAVE HAM

Baked Agave Ham image

Number Of Ingredients 11

Previous Next

1 tablespoon flour
1 oven cooking bag
6 pounds bone-in, fully cooked ham
1 1/4 cups agave
4 teaspoons lemon pepper seasoning
2 teaspoons rosemary
agave sauce
AGAVE SAUCE:
ham drippings
water, to 2 cups
1/2 cup white wine

Steps:

Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine agave, lemon pepper and rosemary pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325°F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for sauce.AGAVE SAUCE: Strain drippings and measure add enough water to equal 2 cups. Add white wine and bring to boil. Serve with ham.

Nutrition Facts : Nutritional Facts Serves