BAKED ACORN SQUASH
This is a beautiful fall dish, full of apples, pecans, spices & more.
Provided by Judy W
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350^. Butter a shallow baking pan and add 1/4 cup water. Place acorn squash cut side down into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
- 2. In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all. Spoon caramel dip into each squash shell and spoon mixture into squash shells. Bake for 20 minutes or until lightly brown.
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