BAKE FISH

Bake Fish image

Make and share this Bake Fish recipe from Food.com.

Provided by Marites ladio

Categories Bass

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 (600 g) red sea bass
3 red chilies, blended
3 tablespoons young ginger, chopped
3 tablespoons chili-garlic sauce
2 tablespoons char siu sauce
1 tablespoon black bean garlic sauce
1 tablespoon coriander leaves, shredded
1/2 sugar, salt and pepper to taste
1 tablespoon lime juice
1 tomatoes, slice
1 stalk spring onion, cut into curls

Steps:

Wash slit lenghtwise and pat dry fish on both sides.
Marinate the fish with all the ingredients for 2 hours.
Using combination 4,put to roast for about 30 minutes or until the fish is done.
Place cooked fish on a big plate,garnish with slice tomatoes and spring onion.
Serve hot rice.

Nutrition Facts : Calories 35.2, Fat 0.5, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 7.7, Fiber 1.5, Sugar 2.9, Protein 1.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #seafood #asian #oven #barbecue #microwave #roast #fish #dietary #pasta-rice-and-grains #freshwater-fish #bass #equipment #grilling #4-hours-or-less