BAJA CHICKEN TACO PIZZA

Baja Chicken Taco Pizza image

With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. -Jenny Flake, Newport Beach, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup ranch salad dressing
1/4 cup salsa
1 tablespoon lime juice
3 tablespoons minced fresh cilantro
2 cups cubed cooked chicken breast
1 envelope taco seasoning
1 prebaked 12-inch thin pizza crust
1/2 cup chopped tomato
1/2 cup finely chopped red onion
2 cups shredded part-skim mozzarella cheese
2 cups shredded lettuce
2 medium ripe avocados, peeled and thinly sliced

Steps:

In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside. , Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425° for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately.

Nutrition Facts : Calories 639 calories, Fat 41g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1386mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein.