Steps:
- Butter both sides of sourdough bread. Sprinkle on a little garlic powder. Brown on both sides and arrange in a 13x9 pan coated with cooking spray.
- Pour the milk over bread slices. Mix remaining ingredients, except eggs, all togther in a bowl. Spread out over bread slices. Pour the beaten eggs over the mixture. Refrigerate overnight.
- Bake 325 degrees F for 50 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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