BAILEYS IRISH CREAM DIP
This can also be used as a mousse, it's fairly flexible. I'd like to try folding in some fruit or something for an elegant dessert.
Provided by Chickee
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
- In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
- Gently fold the egg white mixture into the cream mixture, combining thoroughly.
- Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!
Nutrition Facts : Calories 238.3, Fat 16.4, SaturatedFat 10.2, Cholesterol 57.1, Sodium 102, Carbohydrate 14.2, Sugar 11.6, Protein 3.4
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