BAILEY'S IRISH CREAM BALLS

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Bailey's Irish Cream Balls image

Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts. They are stunning as a Christmas gift in a pretty decorated box for next door neighbors, landlady, and just in case gifts. Yield will vary, depending on how large you shape the balls. Source: Rose Ray

Provided by FLUFFSTER

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 cups vanilla wafers, finely chopped
1 cup pecans, chopped
3/4 cup powdered sugar
1/2 cup bailey's irish cream
3 tablespoons light corn syrup (I use Karo)
1 1/4 teaspoons unsweetened cocoa

Steps:

  • Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
  • Shape mixture into 1-inch balls.
  • Roll balls in powdered sugar.
  • Allow to dry on wire rack for one hour.
  • Roll in powdered sugar again, if desired.
  • Store in airtight container between layers of waxed paper.

Nutrition Facts : Calories 161.9, Fat 9.9, SaturatedFat 0.9, Sodium 5.4, Carbohydrate 19.6, Fiber 1.4, Sugar 13.8, Protein 1.3

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