BAILEYS COFFEE FRAPPE

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Make and share this Baileys Coffee Frappe recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

50 ml Baileys Irish Cream
15 ml Scotch whisky (optional)
50 ml milk
1 dash honey
2 teaspoons instant coffee
1 cup boiling water

Steps:

  • Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Blend all ingredients with 2-3 ice cubes. Garnish with coffee beans.

Nutrition Facts : Calories 212.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 37.3, Sodium 78.4, Carbohydrate 14.9, Sugar 10.6, Protein 3.5

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