BAILEY'S CAKE

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Bailey's Cake image

A wonderfully moist and flavorful cake! This is one of my most requested cakes. I make it every St.Patrick's Day and usually add some green food coloring to make it festive!

Provided by RunninLion

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box white cake mix
1 (3 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix
4 eggs
1 cup oil
1 cup irish cream
1/4 cup water
1/4 cup powdered sugar
1/4 cup irish cream

Steps:

  • - Preheat oven to 350 degrees.
  • - Grease and flour 1 bundt pan or 2 small loaf pans.
  • - Combine all cake ingredients in a bowl and mix with an electric mixer for about 3 minutes.
  • - Pour into pans and bake for 50 minutes.
  • - While cake cools, mix together glaze ingredients.
  • - Turn cooled cake onto plate and drizzle with glaze.

Nutrition Facts : Calories 306.3, Fat 18.7, SaturatedFat 3, Cholesterol 53.5, Sodium 487.7, Carbohydrate 32, Fiber 0.4, Sugar 16, Protein 3

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