BAILEY'S BROWNIES
I clipped this from our local newspaper. Credit goes to P.J. Canonie-Bubin. I haven't tried them YET, but I thought they would be great for St. Patty's Day.
Provided by Cyberchef
Categories Dessert
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease bottom only of a 12/9 inch pan.
- BROWNIES: In a large bowl combine brownie mix, 1/4 cup of Bailey's, oil and eggs. Beat 50 strokes with spoon. Spread into greased pan.
- Bake at 350 degrees for 28 to 30 minutes or until set. Do not over bake. Cool one hour or until completely cooled.
- FROSTING: In a small bowl beat 1/2 cup butter until light and fluffy. Beat in powdered sugar, vanilla, 2 tablespoons Bailey's, and milk, adding enough milk for desired spreading consistency. Spread over cooled brownies.
Nutrition Facts : Calories 376.9, Fat 20.7, SaturatedFat 6.6, Cholesterol 44.8, Sodium 185.4, Carbohydrate 46.6, Sugar 16.9, Protein 2.6
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