Best Baileys 5 Minute Fudge Recipes
BAILEYS 5 MINUTE FUDGE
Provided by My Hot Southern Mess
Number Of Ingredients 8
Steps:
- Grease two 3-inch loaf pans with cooking spray.
- Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
- Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining ½ cup hazelnuts. Let fudge set at room temperature.
- Once set, remove from the pans, slice thinly, and serve on vintage plates.
FIVE MINUTE BAILEY'S HOT FUDGE SAUCE
Thick, luscious Irish Cream and chocolate dessert sauce that you can make in 5 minutes with only 4 ingredients!
Provided by Brianne @ Cupcakes & Kale Chips
Categories Dessert
Time 7m
Number Of Ingredients 4
Steps:
- Whisk together the Bailey's, cocoa powder, and brown rice or corn syrup in a small pot until smooth.
- Bring to a boil, stirring frequently, then reduce heat to low and simmer for about 3-5 minutes, until thickened slightly.
- Remove from the heat and add the chocolate. Stir until smooth.
- Cool slightly and use immediately, or store in the refrigerator. It will be thick once chilled, so if you want it pourable, you may need to warm it slightly.
Nutrition Facts : ServingSize 2 tbsp, Calories 123 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Sodium 8 mg, Fiber 1 g, Sugar 11 g
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