BAHAMIAN GRILLED LOBSTER TAILS

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Bahamian Grilled Lobster Tails image

I don't remember where I found this recipe, but it's been in my files for a long time. I hope to try it this summer.

Provided by Vicki Butts (lazyme)

Categories     Seafood

Time 40m

Number Of Ingredients 16

2 lobster tails
2 tsp lemon juice
3 Tbsp butter
2 garlic cloves, minced
1/2 c dry bread crumbs
1 tsp salt
1/2 tsp ground pepper
1/4 tsp dried thyme
1/4 tsp dried marjoram
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp dried rosemary
1/4 tsp dried sage
1/4 tsp garlic powder
1/8 tsp cayenne
1 Tbsp parmesan cheese

Steps:

  • 1. In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
  • 2. In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
  • 3. Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
  • 4. Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
  • 5. Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.

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