BAHAMIAN GRILLED KABOBS

BAHAMIAN GRILLED KABOBS image

Provided by Lynn Dine

Time 35m

Number Of Ingredients 9

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8 oz steak, cut into 8 (one ounce) chunks
2 Tbsp olive oil
1/2 c teriyaki sauce
salt and pepper to taste
KABOB BASTING SAUCE
1/4 c orange juice, fresh
1/2 c pickapeppa® sauce or bbq sauce
1 Tbsp brown sugar
2 tsp chopped cilantro

Steps:

1. Steak Marinating Place all the ingredients in a bowl and toss to coat and evenly mix. Cover and place on the bottom level of your refrigerator and let marinate for at least 4 hours.
2. Kabob Basting Sauce Mix the ingredients in a small bowl until evenly combined and set aside for grilling.
3. Bahamian Steak Kabob Prep Skewer the marinated steak and vegetables until the skewers are full. Be sure to leave a little space between the items on the skewer to ensure even cooking.
4. PROCEDURES Place the kabobs on a well-oiled (oiled with 2 tablespoons olive oil), preheated char-grill. During the grilling process turn the kabobs over every 2 minutes and baste the cooked sides lightly with basting sauce to develop a glaze. Grill to your desired doneness and lightly season with salt and pepper before removing from the grill. Serve with your favorite side dish and Enjoy!!!