Best Bahama Mama Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAHAMA-MAMA PORK CHOPS



Bahama-Mama Pork Chops image

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
⅔ cup tomato-based chili sauce
⅓ cup raisins
1 tablespoon brown sugar
⅛ teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 32.3 g, Cholesterol 36.9 mg, Fat 9.9 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 631.7 mg, Sugar 16.5 g

BAHAMA-MAMA PORK CHOPS OR CHICKEN



Bahama-Mama Pork Chops or Chicken image

"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!

Provided by papergoddess

Categories     Pineapple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) can pineapple chunks (or crushed will work, too)
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon cinnamon
4 pork chops or 4 boneless skinless chicken breasts
1 tablespoon vegetable oil
salt and pepper

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch.
  • Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
  • In large skillet, lightly brown chops or chicken in oil and drain.
  • Pour pineapple mixture over chops or chicken.
  • Cover and simmer 20 minutes or until meat is cooked throughout.

BAHAMA-MAMA PORK CHOPS



Bahama-Mama Pork Chops image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 8

1 can (8 ounce) pineapple chunks, reserve juice
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

  • 1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • 2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops.
  • 3. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Related Topics