BAGHRIR MOROCCAN YEAST PANCAKES

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Baghrir Moroccan Yeast Pancakes image

Make and share this Baghrir Moroccan Yeast Pancakes recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 2h10m

Yield 12 pancakes

Number Of Ingredients 9

3 cups milk, warm
1 cup semolina flour
1 1/2 cups flour
1 1/2 teaspoons yeast
1 pinch baking powder
1/2 teaspoon turmeric
1/2 cup honey
3 tablespoons butter
1/4 teaspoon orange flower water (optional)

Steps:

  • Blend the pancake batter in blender 3 minutes.
  • Pour into bowl and let rise until double.
  • In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
  • Swirl like crepe batter.
  • Cook until dry on top; don't flip over; will resemble honeycombs.
  • Stack on towel; not on each other; will stick when warm.
  • Warm syrup ingredients together; pour over honeycomb side.

Nutrition Facts : Calories 216.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.2, Sodium 57.5, Carbohydrate 36.8, Fiber 1.1, Sugar 11.7, Protein 5.7

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