BAGEL, LOX, AND EGG STRATA

bagel, lox, and egg strata image

Provided by @MakeItYours

Number Of Ingredients 8

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1/4 cup butter or margarine, melted
8 cups plain bagels cut into bite-size pieces (4 to 6 bagels)
1 3 ounce package thinly sliced smoked salmon (lox-style), cut into small pieces
8 ounces Swiss cheese or Monterey Jack cheese, shredded (2 cups)
1/4 cup snipped fresh chives
8 eggs, beaten
2 cups milk
1 cup cottage cheese

Steps:

Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours.
Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.