BAGEL AND SMOKED SALMON SANDWICHES

Bagel and Smoked Salmon Sandwiches image

Provided by Craig Claiborne And Pierre Franey

Time 15m

Yield Four sandwiches

Number Of Ingredients 6

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Ingredients

4 bagels
8 tablespoons cream cheese
4 tablespoons drained capers
1/4 cup finely chopped dill
1/2 pound thin smoked salmon slices
4 slices red or Vidalia onions

Steps:

Slice the bagels through the center, sandwich fashion.
Toast the cut side of each bagel until golden brown.
Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 7 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 13 grams, TransFat 0 grams