BAG OF PUDDING
I got this recipe from recipe goldmine, and my daughter and I made it together. She thinks it's hilarious. It's so simple, a child can do it alone.
Provided by Terri Newell
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Measure pudding powder into ziploc type bag.
- Add milk.
- Seal bag, squeezing out excess air.
- Knead gently until well mixed and thickened. If your hands are warm, you may need to refrigerate for a few minutes.
- When thickened, snip a small hole in one corner and squeeze the pudding directly into your mouth!
Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2
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