BADA BING PORK CHOPS
Grilled pork chops marinade in a savory, sweet combination of Italian dressing, hot sauce, applesauce, and lime. Best to marinade for at least 6 hours.
Provided by HaveFaith2Day
Categories Meat
Time 20m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 6
Steps:
- 1) Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
- 2) Preheat an outdoor grill for medium heat, and lightly oil the grate.
- 3) Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute.
- 4) Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow the marinade baste to cook completely onto the chops.
Nutrition Facts : Calories 306.9, Fat 19.5, SaturatedFat 4.6, Cholesterol 64, Sodium 1194, Carbohydrate 14.1, Fiber 0.6, Sugar 5.9, Protein 19.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love