BACONIZED CORN

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Baconized Corn image

LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.

Provided by SReiff

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups fresh corn or 4 cups canned corn
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 teaspoons sugar
1 cup finely diced bacon
butter

Steps:

  • Mix corn with salt, pepper and sugar.
  • Place corn in a buttered baking dish.
  • Cover entire dish with finely diced bacon.
  • Bake at 350F for 35 minutes or until bacon is crisp.

Nutrition Facts : Calories 92.6, Fat 1.2, SaturatedFat 0.2, Sodium 403, Carbohydrate 20.6, Fiber 2.8, Sugar 4.4, Protein 3.3

*** Explore more Baconized Corn Recipes »

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