BACON WRAPPED WATER CHESTNUTS WITH KETCHUP SAUCE

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Bacon Wrapped Water Chestnuts With Ketchup Sauce image

Make and share this Bacon Wrapped Water Chestnuts With Ketchup Sauce recipe from Food.com.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons Worcestershire sauce
4 (8 ounce) cans water chestnuts
1 lb bacon
toothpick

Steps:

  • Combine sauce ingredients.
  • Set aside.
  • Cut bacon slices in thirds.
  • Wrap bacon pieces around water chestnuts; secure with toothpicks.
  • Place in 2 casserole dishes.
  • Bake at 425 degrees for 10-15 minutes.
  • Drain grease.
  • Pour sauce over water chestnuts.
  • Bake for about 30 minutes more or until bacon is cooked.

Nutrition Facts : Calories 291.4, Fat 17.1, SaturatedFat 5.7, Cholesterol 25.7, Sodium 447.6, Carbohydrate 29.9, Fiber 2.3, Sugar 14.8, Protein 5.6

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