BACON-WRAPPED TURKEY TENDERLOINS WITH GARLIC SPINACH
These quick-cooking turkey medallions may be petite in size, but there's nothing small about their flavor!
Provided by Cooker2K
Categories Poultry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each tenderloin crosswise into 4 steaks. Wrap each with a strip of bacon, securing it with a toothpick; season with salt and pepper.
- Sauté turkey with 2 tablespoons oil in a sauté pan over medium-high heat until golden brown, about 3 minutes per side. Turn filets on edges and brown the bacon all around, 3-4 minutes. Turkey is done when it reaches an internal temperature of 165°.
- Let turkey rest 3 minutes, then remove toothpicks.
- Heat 2 tablespoons oil in same pan over medium-high heat. Stir in garlic and pepper flakes; sauté just until fragrant.
- Add spinach, tossing with tongs until wilted; season with salt.
- Serve turkey with lemon wedges to squeeze over meat and garlic spinach.
Nutrition Facts : Calories 363.5, Fat 34.5, SaturatedFat 8.8, Cholesterol 30.8, Sodium 490.5, Carbohydrate 6.3, Fiber 3.2, Sugar 0.6, Protein 9.5
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