BACON-WRAPPED TURKEY MEATLOAF
Reinvigorate a classic dish with our tasty Bacon-Wrapped Turkey Meatloaf. This Bacon-Wrapped Turkey Meatloaf recipe breathes new life into an old standby.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add milk to stuffing mix in large bowl; stir just until stuffing mix is moistened. Add all remaining ingredients except bacon; mix just until blended.
- Shape into 10x6-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
- Bake 55 min. to 1 hour or until done (165ºF). Let stand 10 min. before removing meatloaf from dish and slicing to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 0.9188 g, Sugar 0 g, Protein 26 g
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