BACON WRAPPED TATER TOTS
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Provided by jakeandbarb
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.
- Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.
- Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.
- Bake for about 30 minutes in the preheated oven, until the bacon is crisp.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 14.4 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 817.7 mg, Sugar 0.4 g
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Check it out »#bacon #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #pork #potatoes #vegetables #easy #beginner-cook #dinner-party #meat
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