Take Jalapeno Popper Dip, thin Top Round Steak, and wrap it in bacon and grill it. This is a delicious low carb meal. My son has lovingly dubbed these "Stacons."
Provided by Teresa Jacobson
Categories Steaks and Chops
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine neufchatel, sour cream, mayo, cheese, and jalapenos. Spread a tablespoon or so onto a slice of thin steak; roll it and wrap with a slice of bacon. Repeat with all steak rolls.
- 2. Place rolls on a greased piece of foil and place foil on grill. Grill until done on all sides.
- 3. Nutritional info: per steak popper Calories: 383 Total Fat: 25.8g/ Sat Fat: 11.6g Cholesterol: 105mg Sodium: 898mg Total Carbs: 3.2g/ Sugars: 1.4g Protein: 33.1g
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