BACON WRAPPED SMOKIES WITH BROWN SUGAR

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Bacon Wrapped Smokies With Brown Sugar image

Make and share this Bacon Wrapped Smokies With Brown Sugar recipe from Food.com.

Provided by Mebriella

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

1 lb bacon, Cut Into Thirds
1 lb Little Smokies sausage
1/2 cup butter
2 cups brown sugar

Steps:

  • Preheat oven to 375°F.
  • Cut the bacon into thirds and wrap each smokie.
  • Place all the wrapped smokies in a single layer in a baking dish.
  • Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
  • Pour the butter and brown sugar mixture on the smokies and bacon.
  • Then take the other cup of brown sugar and sprinkle evenly over the smokies.
  • Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

Nutrition Facts : Calories 593, Fat 41.9, SaturatedFat 16.9, Cholesterol 84.3, Sodium 935.2, Carbohydrate 44.3, Sugar 43.3, Protein 11

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