BACON-WRAPPED SLOW-COOKER PULLED PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, sea salt, garlic powder, liquid smoke, bacon, mayonnaise, sugar, mustard, lemon juice, apple cider vinegar, salt, black pepper, shredded red cabbage, shredded cabbage, shredded carrot
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
- Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
- Wrap each pork with 2 strips of bacon.
- Place pork into the slow cooker and cook for 6 hours on low.
- In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
- In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
- Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
- Broil on high for a few minutes to until the ends of the pork start to crisp up.
- Serve on a bun with slaw.
- Enjoy!
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