BACON WRAPPED SHRIMP

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BACON WRAPPED SHRIMP image

Categories     Shellfish

Yield 5

Number Of Ingredients 3

20 shrimp
8 oz bacon
10 oz Teriyaki sauce

Steps:

  • Cut bacon in half. Wrap around shrimp and secure with toothpick. Put in 9x13 pan and pour sauce over. Refrigerate for 1 hour. Bake at 400 degrees uncovered for 20-25 minutes or until bacon is crisp.

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