BACON-WRAPPED SCALLOPS WITH MAPLE SYRUP
Make and share this Bacon-Wrapped Scallops With Maple Syrup recipe from Food.com.
Provided by English_Rose
Categories European
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F
- Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
- Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
- Drizzle with remaining syrup and freshly ground black pepper and serve.
Nutrition Facts : Calories 429.9, Fat 26.2, SaturatedFat 8.6, Cholesterol 63.3, Sodium 596.4, Carbohydrate 29, Sugar 23.8, Protein 19.2
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