BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.
Provided by BM171676
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
- Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
- Drain on paper towels.
- Wrap each strip of bacon around a scallop; secure with toothpicks.
- In a saucepan, bring cream to a boil.
- Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
- Stir in the mustard, syrup, and salt.
- Bring to a boil and boil for 2 minutes.
- Meanwhile, place the scallop on a greased baking sheet.
- Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
- Serve with the cream sauce.
Nutrition Facts : Calories 141.5, Fat 12.6, SaturatedFat 6.7, Cholesterol 41.6, Sodium 198.1, Carbohydrate 4, Fiber 0.1, Sugar 2.5, Protein 3.4
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