BACON WRAPPED SAUSAGE BALLS
Make and share this Bacon Wrapped Sausage Balls recipe from Food.com.
Provided by Chef Big Worm
Categories < 30 Mins
Time 28m
Yield 40 balls, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- -- Preheat oven to 400 degrees.
- -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
- -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
- --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
- --Remove from oven and place on in a bowl lined with paper towels to drain and cool.
- --Enjoy!
Nutrition Facts : Calories 708.6, Fat 59.4, SaturatedFat 23.9, Cholesterol 116.5, Sodium 1539.8, Carbohydrate 16.5, Fiber 0.5, Sugar 2.8, Protein 25.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love