BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE
Get the recipe for Bacon-Wrapped Potatoes With Creamy Dill Sauce.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.
- Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.
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