BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
From Aaron McCargo, Jr. one of the three finalists on The Next Food Network Star. Use for either a side-dish or an appetizer.
Provided by SharleneW
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each potato into 8 wedges and parboil until fork tender.
- In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
- Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
- Toss potatoes in the glaze. Remove toothpicks and serve.
Nutrition Facts : Calories 396.6, Fat 18.4, SaturatedFat 9.5, Cholesterol 48.1, Sodium 483.5, Carbohydrate 50.4, Fiber 4.3, Sugar 18.9, Protein 9.9
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