BACON WRAPPED PINEAPPLE RECIPE - (4.4/5)

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Bacon Wrapped Pineapple Recipe - (4.4/5) image

Provided by missy55

Number Of Ingredients 3

12 strips thick-cut bacon (16 to 18 slices per pound)
1 (15-ounce) can pineapple chunks, drained
3/4 cup brown sugar, packed

Steps:

  • Position an oven rack as low as possible. Preheat the oven to 375°F. Cut bacon strips horizontally in half. Wrap a half-strip around a pineapple chunk; secure with a toothpick. Repeat with remaining strips and pineapple chunks. Arrange pieces in a baking dish or half-sheet pan in a single layer. Sprinkle with brown sugar. Bake on bottom oven rack until bacon is crispy, about 20 to 35 minutes. Serve hot.

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