BACON-WRAPPED OLIVES

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Bacon-Wrapped Olives image

Number Of Ingredients 3

1/2 cup onion finely minced
1 (6-ounce) can olives medium pitted, well-drained
12 to 13 slices bacon cut in half lengthwise, then crosswise into fourths

Steps:

  • Stuff minced onion into cavity of each olive wrap with bacon and fasten with wooden pick. Place in shallow baking pan or broiler pan. Bake at 400° about 20 minutes, or broil 4 to 5 inches from heat about 8 minutes, or until bacon is crisp. Drain on paper towels.

Nutrition Facts : Nutritional Facts Serves

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