BACON-WRAPPED MEATLOAF

Bacon-Wrapped Meatloaf image

Add bacon to dinnertime with our tasty Bacon-Wrapped Meatloaf recipe! Try serving Bacon-Wrapped Meatloaf with a mixed green salad and steamed veggies.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 13

Ingredients

3/4 cup canned tomato puree
3 Tbsp. sugar
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. pepper
1 lb. lean ground beef
1 lb. ground pork
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, finely crushed
2 carrots, finely chopped
1 onion, chopped
1/4 cup chopped fresh parsley
1 egg, beaten
8 slices OSCAR MAYER Bacon

Steps:

Bring first 5 ingredients to boil in saucepan, stirring occasionally. Remove from heat; cool.
Heat oven to 350ºF. Mix 1/2 cup of the tomato mixture with all remaining ingredients except bacon just until blended; shape into 9x5-inch loaf in shallow pan sprayed with cooking spray. Cover with remaining tomato mixture.
Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
Bake 1 hour or until meatloaf done (160ºF), basting occasionally with pan drippings.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g