BACON-WRAPPED LITTLE LOAVES

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Bacon-Wrapped Little Loaves image

Make and share this Bacon-Wrapped Little Loaves recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 cup cheddar cheese, Shredded
1 large egg
1/4 cup breadcrumbs, Dry
1/4 cup onion, Chopped, 1 Sm
1/4 cup lemon juice
1/4 cup green bell pepper, Chopped
1/2 cup water
1/2 teaspoon beef bouillon
6 slices bacon, Cut In half

Steps:

  • Heat the oven to 350 degrees F.
  • Mix all of the ingredients, except the bacon, together.
  • Shape the mixture into 6 small loaves.
  • Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
  • Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
  • Let stand for 5 to 10 minutes before serving.
  • For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.

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