BACON-WRAPPED JALAPENO POPPERS

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Bacon-Wrapped Jalapeno Poppers image

Make and share this Bacon-Wrapped Jalapeno Poppers recipe from Food.com.

Provided by AZRoxy63

Categories     Lunch/Snacks

Time 20m

Yield 50 serving(s)

Number Of Ingredients 4

25 fresh jalapeno peppers
14 -16 ounces cream cheese
2 cups shredded cheddar cheese
2 (16 ounce) packages bacon

Steps:

  • Cut stems off of peppers and cut them all in half longways.
  • Remove seeds from peppers.
  • Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
  • Wrap 1/2 slice of bacon around each pepper half.
  • Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
  • Remove and serve when cooled.
  • Enjoy!
  • Note:.
  • I always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill . Doing this will keep the cheese from melting out as much .

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