BACON-WRAPPED GINGER SHRIMP

Bacon-Wrapped Ginger Shrimp image

Provided by Martha Stewart

Yield Makes 26

Number Of Ingredients 5

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13 bacon slices
1 pound large shrimp, peeled and deveined
2 tablespoons soy sauce
2 teaspoons finely grated peeled fresh ginger
1 teaspoon packed light-brown sugar

Steps:

Preheat oven to 475 degrees, with rack in upper third. Cut bacon slices in half crosswise and wrap each piece around a shrimp; secure with a toothpick. In a large bowl, whisk together soy sauce, ginger, and sugar. Add bacon-wrapped shrimp to soy sauce mixture and toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake 10 minutes. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked through, 2 to 3 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 36 g, Fat 2 g, Protein 5 g, SaturatedFat 1 g