BACON WRAPPED DATES WITH CHEESE
Make and share this Bacon Wrapped Dates With Cheese recipe from Food.com.
Provided by williw
Categories Christmas
Time 30m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Cut bacon in half crosswise.
- Cook bacon in a skillet to get most of fat out (do not let brown), then drain on paper towel.
- Cut cheese in small rectangles to slide into dates.
- Slide cheese into open end of pitted dates.
- Wrap cheese filled date in 1/2 piece of bacon and secure with a toothpick.
- Cook at 400 for 15 minutes until bacon is crisp.
Nutrition Facts : Calories 155.7, Fat 11.1, SaturatedFat 3.9, Cholesterol 17.5, Sodium 237.5, Carbohydrate 10.9, Fiber 1.1, Sugar 9, Protein 4
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