BACON-WRAPPED CORN ON THE COB

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Bacon-Wrapped Corn on the Cob image

Provided by Jamie Deen

Categories     Pork     Vegetable     Side     Mother's Day     Backyard BBQ     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 3

4 ears corn, unhusked
4 slices bacon
Freshly ground black pepper

Steps:

  • 1. Prepare a grill for low direct heat.
  • 2. Peel back the cornhusks but do not remove them. Pull out and discard all the silk. Working from top to bottom, wrap a strip of bacon in a spiral around each ear of corn. Season with pepper. Pull the husk back over the corn. Wrap a piece of foil tightly around the top 1 1/2 inches of the ear of corn. (Or use a piece of kitchen twine soaked in water to tie the tops of the cornhusks closed.)
  • 3. Grill the corn about 10 minutes or until the husks are brown all over, turning occasionally. Let corn cool for 5 minutes before serving.

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