BACON-WRAPPED CORN

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Bacon-Wrapped Corn image

Wrapping ears of corn with bacon and sprinkling a mixture of cayenne and coarse salt makes this side dish especially flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 4

1/4 to 1/2 teaspoon cayenne pepper
1/4 to 1/2 teaspoon coarse salt
4 ears of corn, shucked and cut in half crosswise
4 slices bacon

Steps:

  • Heat broiler. In a small bowl, combine cayenne pepper and salt. Sprinkle corn with half cayenne-salt mixture and wrap each piece with 1/2 slice bacon, securing ends with a toothpick.
  • Broil corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, 9 to 10 minutes. Sprinkle with remaining cayenne-salt mixture.

Nutrition Facts : Calories 182 g, Fat 11 g, Fiber 3 g, Protein 6 g

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