BACON WRAPPED CHICKEN KABOBS
I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!
Provided by nicollette
Categories Chicken Breast
Time 55m
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
- Chop up all your veggies into the desired size.
- chop your chicken into chunks.
- You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
- Cut your bacon in half.
- Start poking a piece of veggie onto the skewer.
- When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
- Poke the skewer where the ends of the bacon meets.
- Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
- Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
- Cook until the juices run clear in the chicken.
- Eat and enjoy!
Nutrition Facts : Calories 705.4, Fat 23.2, SaturatedFat 6.3, Cholesterol 306.9, Sodium 740.1, Carbohydrate 16.9, Fiber 4.5, Sugar 9, Protein 103.5
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